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I knew from the first reading, that this pasta recipe would be delicious, but it turned out to be even better, it is magnificent. I have followed this easy to make recipe, but have used canned field mushrooms. I have used one of my favorite smoked salmon varieties, called Stremel-Salmon, which is delicate. The salmon melts in your mouth and you taste buds will be delighted by a combination of salmon, herbs and mushroom flavors. The pasta and fromage frais build the fundament of this more than five star recipe. This recipe is a MUST for all pasta and salmon lovers and those who never thought they would be, will be after their first mouthful.