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    You are in: Home / Recipes / Spaghetti With Small Meatballs Recipe
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    Spaghetti With Small Meatballs

    Spaghetti With Small Meatballs. Photo by lazyme

    1/1 Photo of Spaghetti With Small Meatballs

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Chef Gorete's Note:

    This recipe is from a Pasquale cookbook and is the one my girls enjoy the most.

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    Units: US | Metric


    1. 1
      Combine ground meat, breadcrumbs, salt, pepper, nutmeg and chili powder, then form the mixture into small balls with the palms of your hands.
    2. 2
      Heat oil in frying pan, and cook onion and garlic for 5 minutes. Add the meatballs and brown all over.
    3. 3
      Add tomatoes, stock, wine, tomato paste salt and pepper, and simmer for 30 minutes.
    4. 4
      Place cooked pasta on a heated platter. Pour some sauce and meat balls over the pasta. Sprinkle with grated cheese and serve immediately.
    5. 5
      Note: Sometimes I will make extra meatballs and flash freeze them, then store them in plastic bags. When I'm ready to use them, I make the sauce and add the frozen meatballs to the sauce allowing for a longer cooking time.

    Ratings & Reviews:

    • on July 07, 2013


    • on June 16, 2013


      By far the best meatballs with spaghetti I have had!

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    • on October 16, 2012


      What a nice spaghetti! I made as directed but halved the recipe for 2 of us. Loved the flavor of the meatballs - they were very flavorful. Next time I think that I would double the sauce because we love lots of sauce on our spaghetti. Thanks Chef Gorete for a nice keeper. Made for Fall PAC 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Spaghetti With Small Meatballs

    Serving Size: 1 (313 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 954.6
    Calories from Fat 299
    Total Fat 33.3 g
    Saturated Fat 10.6 g
    Cholesterol 119.4 mg
    Sodium 1062.2 mg
    Total Carbohydrate 106.4 g
    Dietary Fiber 6.2 g
    Sugars 9.5 g
    Protein 52.2 g

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