Spaghetti With Shrimp, Chickpeas, and Feta

Total Time
10 mins
15 mins

A light "dressing" for your spaghetti for a change of pace. This recipe calls for cooked shrimp, which you can buy either fresh or frozen or cook yourself.

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  1. Cook spaghetti in salted water according to package directions.
  2. Add chickpeas and shrimp during last minute of cooking; drain and return to pot.
  3. Stir in tomatoes, cheese, basil (or mint), lemon zest, lemon juice, and oregano. Season with salt and pepper.
  4. Serve with lemon wedges and green olives, if desired; drizzle with olive oil.
Most Helpful

5 5

This is a very different way to go with the spaghetti. The light sauce was quite good, and all of the flavors melded together wonderfully. Thanks for sharing!