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1/1 Photo of Spaghetti With Shrimp, Capers and Garlic
This simple and straightforward pasta recipe can be whipped up on a moment's notice with pantry ingredients and shrimp -- just the thing for a busy week night supper. Olive oil plays a big role here, so use only the best extra virgin olive oil you can find. Recipe courtesy of a CooksRecipes e-mail I received. YUM!
Units: US | Metric
Serving Size: 1 (216 g)
Servings Per Recipe: 4