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    You are in: Home / Recipes / Spaghetti With Shrimp and Eggplant (Aubergine) Recipe
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    Spaghetti With Shrimp and Eggplant (Aubergine)

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on May 04, 2001

      I took Bill's suggestion and sprinkled my shrimp with Tony Chachere's Creole Seasoning Salt and let it sit while I prepared the rest of the dish. I used Italian eggplant, and 3 cans of diced tomatoes with 1 can of tomato sauce, 2 Tablespoons of garlic. I also modified the recipe to reduce the fat content. Instead of using 2 tablespoons of oil to saute the eggplant, I sprayed a nonstick frying pan with Olive Oil PAM spray and was therefore able to tastefully reduce the fat content by more than 50% (sauteed the garlic in only 1 teaspoon of oil instead of 1 Tablespoon in nonstick frying pan as well). Hooray for my waistline!

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    • on July 16, 2008

      It was okay. I feel like it was missing a layer of flavor....

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    • on September 11, 2005

      my sharemates and I had this for dinner and we all enjoyed!I added some dried mixed harbs and still worked well!! Thanks for posting the recipe :)

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    • on March 07, 2001

      From the editor: when Bill made this there was an error in the recipe that incorrectly listed the measurement of the pepper flakes. I have corrected this. Thanks.

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    • on February 22, 2001

      My comments are for those who just read the review by the previous reviewer, Bill de Bruler who commented on the fact that 1/4 cup of hot pepper flakes was too much for this recipe. I'd have to agree but also point out that the recipe called for 1/4 teaspoon, rather than 1/4 cup. This might explain why he thought it was a tad toasty. I made it with the pinch of pepper and loved it. Thanks

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    • on January 29, 2001

      I would rate this one a five-star if the hot pepper flakes were omitted. I would omit the hot pepper flakes and use 3 cans of tomatoes and add 1 can of tomato and green chile's. Also for the next time I prepare the recipe I will devein and shell the shrimp then sprinkle cajun spice mix and let the shrimp marinate in it. If anyone attempts this recipe and uses 1/4 cup of the hot pepper flakes you will probably not be able to eat it if you cannot handle hot and spicy food. Believe me I am an amateur Cajun Chef and I could eat the dish but most people could not handle it. I will make this dish because it is rather quick and it is a one dish meal. I will however change it as stated in the beginning of this comment/rating.

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    Nutritional Facts for Spaghetti With Shrimp and Eggplant (Aubergine)

    Serving Size: 1 (1583 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 760.8
     
    Calories from Fat 202
    26%
    Total Fat 22.5 g
    34%
    Saturated Fat 5.9 g
    29%
    Cholesterol 347.7 mg
    115%
    Sodium 983.9 mg
    40%
    Total Carbohydrate 82.2 g
    27%
    Dietary Fiber 8.8 g
    35%
    Sugars 11.6 g
    46%
    Protein 57.0 g
    114%

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