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    You are in: Home / Recipes / Spaghetti with Sausage and Peppers Recipe
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    Spaghetti with Sausage and Peppers

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    2 Total Reviews

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    • on January 24, 2007

      This was very tasty...but I have to admit that I made a couple of changes.....nothing serious though. I found that the sauce was very thin and since we like a thicker sauce, I added the wine to the chicken bouillon (didn't have any chicken stock). I used 1 pkg. of the bouillon with 3 tblsp. of wine and about 2 tblsps. of cornstarch. Mixed this up and added it at the end to the sausage and pepper mixture. This thickened it up nicely and gave a lovely added flavour. Both DH and I loved this but it did make a lot....we both had healthy servings and there is more than enough for dinner tonight! It could easily serve 5 - 6!! I'll make this again, Summer's a keeper!

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    • on January 08, 2007

      This was delicious Summer Breeze! Thank you for the great recipe! It made such a wonderful sauce, even though you can't see that by my picture. I used tongs to plate everything, and maybe that is why. I forgot to include the parsley, but that was it! Thanks, again! Coming back to add.. I didn't use link sausage either, but it didn't specify in the ingredients. Thanks again!

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    Nutritional Facts for Spaghetti with Sausage and Peppers

    Serving Size: 1 (307 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 796.5
    Calories from Fat 330
    Total Fat 36.7 g
    Saturated Fat 12.0 g
    Cholesterol 66.9 mg
    Sodium 2575.4 mg
    Total Carbohydrate 80.1 g
    Dietary Fiber 5.4 g
    Sugars 8.6 g
    Protein 35.3 g

    The following items or measurements are not included:

    crushed tomatoes

    low-sodium chicken stock

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