Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Spaghetti with Sausage and Peppers Recipe
    Lost? Site Map

    Spaghetti with Sausage and Peppers

    Spaghetti with Sausage and Peppers. Photo by VickyJ

    1/2 Photos of Spaghetti with Sausage and Peppers

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Summer Breeze's Note:

    A fast, simple dish, which takes only about 30 minutes to make. Great for this busy time of the year.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large frying pan, heat the oil over moderate heat.
    2. 2
      Add the sausage and cook, turning, until browned and cooked through, about 8 minutes.
    3. 3
      Remove from pan.
    4. 4
      When cool enough, cut into 1/2 inch slices.
    5. 5
      Add the onion, peppers and 3/4 teaspoon of the salt to the pan.
    6. 6
      Cook, stirring frequently until the vegetables begin to brown, about 5 minutes.
    7. 7
      Cover and cook, stirring occasionally until the vegetables are soft, about 3 minutes longer.
    8. 8
      Add the garlic and cook, stirring, for about 30 seconds.
    9. 9
      Add the tomatoes, broth, vermouth, the reserved sausage and any accumulated juices, the parsley and the remaining 1 teaspoon of salt, and bring to a simmer.
    10. 10
      In a large pot of boiling salted water, cook the spaghetti until just done, about 12 minutes.
    11. 11
      Drain and toss with the sausage and pepper mixture and the Parmesan.
    12. 12
      Serve with more Parmesan.

    Ratings & Reviews:

    • on January 24, 2007

      55

      This was very tasty...but I have to admit that I made a couple of changes.....nothing serious though. I found that the sauce was very thin and since we like a thicker sauce, I added the wine to the chicken bouillon (didn't have any chicken stock). I used 1 pkg. of the bouillon with 3 tblsp. of wine and about 2 tblsps. of cornstarch. Mixed this up and added it at the end to the sausage and pepper mixture. This thickened it up nicely and gave a lovely added flavour. Both DH and I loved this but it did make a lot....we both had healthy servings and there is more than enough for dinner tonight! It could easily serve 5 - 6!! I'll make this again, Summer Breeze....it's a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 08, 2007

      55

      This was delicious Summer Breeze! Thank you for the great recipe! It made such a wonderful sauce, even though you can't see that by my picture. I used tongs to plate everything, and maybe that is why. I forgot to include the parsley, but that was it! Thanks, again! Coming back to add.. I didn't use link sausage either, but it didn't specify in the ingredients. Thanks again!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Spaghetti with Sausage and Peppers

    Serving Size: 1 (307 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 796.5
     
    Calories from Fat 330
    41%
    Total Fat 36.7 g
    56%
    Saturated Fat 12.0 g
    60%
    Cholesterol 66.9 mg
    22%
    Sodium 2575.4 mg
    107%
    Total Carbohydrate 80.1 g
    26%
    Dietary Fiber 5.4 g
    21%
    Sugars 8.6 g
    34%
    Protein 35.3 g
    70%

    The following items or measurements are not included:

    crushed tomatoes

    low-sodium chicken stock

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes