Spaghetti With Sausage and Peppers

Name: Spaghetti With Sausage and Peppers
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6-8 , 6-8 serving(s)
Ingredients: 1 lb smoked sausage, 1/4-inch slices (kielbasa); 2 medium green bell peppers, thinly sliced; 2 medium red bell peppers, thinly sliced; 1 onion, halved and thinly sliced; 3 diced tomatoes with juice, cans; 3 garlic cloves, minced; 1/4 teaspoon cayenne pepper; louisiana hot sauce, to taste; 1/2 cup chicken broth; 1 teaspoon paprika; 2 tablespoons cornstarch; 1/2 teaspoon salt; 12 ounces spaghetti (cooked and drained )

Submitted by deidrestevens

"We got this recipe from a family friend. Its delicious, and great for cold days . Its a spicy twist on spaghetti."

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Ready In:: 35mins
Ingredients:: 13
Serves:: 6-8

ingredients

1 lb smoked sausage, 1/4-inch slices (kielbasa)
2 medium green bell peppers, thinly sliced
2 medium red bell peppers, thinly sliced
1 onion, halved and thinly sliced
3 diced tomatoes with juice, cans
3 garlic cloves, minced
¹⁄₄ teaspoon cayenne pepper
louisiana hot sauce, to taste
¹⁄₂ cup chicken broth
1 teaspoon paprika
2 tablespoons cornstarch
¹⁄₂ teaspoon salt
12 ounces spaghetti (cooked and drained )

directions

In a dutch oven, brown sausage. Add peppers and onions. saute for 2 minutes Add tomatoes. garlic. hot sauce, paprika. salt.and cayenne. Cook and stir until vegetables are tender. Combine broth and cornstarch and add to sausage mixture. Bring to a boil. Stir until thickened. Add spaghetti and cook 5 minutes. Stirring occassionally.