Spaghetti With Sauce Italiano

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READY IN: 10hrs 45mins
Recipe by ratherbeswimmin

Better Homes and Gardens

Ingredients Nutrition


  1. In a big skillet, cook meat, onion, and garlic over medium heat until meat is browned and onion is tender; drain off fat.
  2. Meanwhile, in a 4 quart slow cooker, combine tomatoes, mushrooms, tomato paste, bay leaf, oregano, salt, and pepper; stir in meat mixture.
  3. Cover and cook on LOW for 8-10 hours or on HIGH for4-5 hours.
  4. Discard bay leaf.
  5. Turn off cooker; add in bell pepper; cover and let stand for 5 minutes.
  6. Meanwhile, cook pasta in boiling, lightly salted water according to package directions; ;drain.
  7. Taste sauce and adjust seasoning with salt and pepper.
  8. Spoon meat mixture over pasta; sprinkle with cheese.

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