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First time making anything with eggplant. Delicious! But 4 servings? There were four of us eating and we barely made a dent. Thanks for sharing.

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Squeaky Worm February 03, 2009

YUM! Dh said it was very Sicilian. I cubed the eggplant before roasting. The cherry tomatoes softened perfectly. Deeeeelicious!! The eggplant made it very substantial & the cherry tomatoes & fresh basil kept it very fresh. This is a keeper. I served this over rigatoni which worked very well. Made for Aussie recipe swap 5/08. :)

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Elmotoo May 14, 2008
Spaghetti With Roasted Eggplant and Cherry Tomatoes