First time making anything with eggplant. Delicious! But 4 servings? There were four of us eating and we barely made a dent. Thanks for sharing.
YUM! Dh said it was very Sicilian. I cubed the eggplant before roasting. The cherry tomatoes softened perfectly. Deeeeelicious!! The eggplant made it very substantial & the cherry tomatoes & fresh basil kept it very fresh. This is a keeper. I served this over rigatoni which worked very well. Made for Aussie recipe swap 5/08. :)