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    You are in: Home / Recipes / Spaghetti With Roasted Eggplant and Cherry Tomatoes Recipe
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    Spaghetti With Roasted Eggplant and Cherry Tomatoes

    Average Rating:

    2 Total Reviews

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    • on February 03, 2009

      First time making anything with eggplant. Delicious! But 4 servings? There were four of us eating and we barely made a dent. Thanks for sharing.

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    • on May 14, 2008

      YUM! Dh said it was very Sicilian. I cubed the eggplant before roasting. The cherry tomatoes softened perfectly. Deeeeelicious!! The eggplant made it very substantial & the cherry tomatoes & fresh basil kept it very fresh. This is a keeper. I served this over rigatoni which worked very well. Made for Aussie recipe swap 5/08. :)

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    Nutritional Facts for Spaghetti With Roasted Eggplant and Cherry Tomatoes

    Serving Size: 1 (910 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 710.3
     
    Calories from Fat 148
    20%
    Total Fat 16.4 g
    25%
    Saturated Fat 2.4 g
    12%
    Cholesterol 0.0 mg
    0%
    Sodium 529.0 mg
    22%
    Total Carbohydrate 124.1 g
    41%
    Dietary Fiber 18.0 g
    72%
    Sugars 21.9 g
    87%
    Protein 22.1 g
    44%

    The following items or measurements are not included:

    pecorino cheese

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