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    You are in: Home / Recipes / Spaghetti With Roasted Butternut Squash Recipe
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    Spaghetti With Roasted Butternut Squash

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    TasteTester's Note:

    Garlic takes on a mild and somewhat sweet flavor when roasted, and in this dish you roast the garlic and the butternut squash at the same time. It's a good way to use squashes that come into season in the fall.

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    Units: US | Metric


    1. 1
      Heat oven to 425 degrees F. and start heating water in a large pot for cooking the spaghetti.
    2. 2
      In a 15x10x1 inch baking pan (jelly roll size) toss together squash, peeled garlic cloves, oil and 1/4 teaspoon each of salt and black pepper. Evenly spread squash in pan. Bake 15-18 minutes or until squash is tender and lightly browned.
    3. 3
      Meanwhile, cook spaghetti, with1 tablespoon salt added to the water, according to package directions. Drain; keep warm.
    4. 4
      In a small saucepan heat butter over medium heat until it turn the color of light brown sugar, stirring frequently.
    5. 5
      In a serving bowl toss spaghetti with about half of the browned butter. Toss squash, garlic, bacon, nuts and nutmeg with the remaining browned butter. Serve squash mixture over spaghetti. Sprinkle with cheese and green onions.

    Ratings & Reviews:

    • on October 17, 2010


      The husband rated this one. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 03, 2009


      This is simply delicious! I love roasted butternut squash and this recipe showcases it beautifully. The flavors all go together so well. Roasting the garlic is a must. My DH kept interrupting the dinner conversation to tell me how much he loved this. Delicious and quick to make. A new favorite in my house.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Spaghetti With Roasted Butternut Squash

    Serving Size: 1 (261 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 574.2
    Calories from Fat 244
    Total Fat 27.1 g
    Saturated Fat 8.3 g
    Cholesterol 28.0 mg
    Sodium 1420.0 mg
    Total Carbohydrate 72.2 g
    Dietary Fiber 6.0 g
    Sugars 4.9 g
    Protein 13.7 g

    The following items or measurements are not included:

    pecorino cheese

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