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I made this for a quick lunch today (reduced to 2 servings) and we really enjoyed the combination of flavors. It is important when making this recipe to have all ingredients measured and ready as it comes together rather quickly. The wine adds a nice tanginess and goes well with the garlic and red pepper flakes. Thanks for posting this quick and elegant dish.

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2Bleu June 18, 2008
Spaghetti With Red Wine Sauce