Simple and elegant side spaghetti. So unusual! I used strong red wine, couldn't believe it but the spaghetti really "drank" all that wine, and got wonderfully coloured and flavoured spaghetti.
I made this for a quick lunch today (reduced to 2 servings) and we really enjoyed the combination of flavors. It is important when making this recipe to have all ingredients measured and ready as it comes together rather quickly. The wine adds a nice tanginess and goes well with the garlic and red pepper flakes. Thanks for posting this quick and elegant dish.