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    You are in: Home / Recipes / Spaghetti With Red Wine Sauce Recipe
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    Spaghetti With Red Wine Sauce

    Spaghetti With Red Wine Sauce. Photo by 2Bleu

    1/1 Photo of Spaghetti With Red Wine Sauce

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    FLKeysJen's Note:

    From Mark Bittman's "Quick and Easy Recipes" from the New York Times. The pasta takes on a fruity acidity from the reduced wine--smoothed by the last-minute addition of butter--and a beautiful mahogany glaze. This is a good side dish to a grilled meat or fish.

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    Units: US | Metric


    1. 1
      Bring a large pot of water to a boil and salt it. Put the oil, garlic and hot pepper in a large, deep skillet.
    2. 2
      When the water boils, add the pasta; turn the heat under the skillet to high. Cook the pasta as usual, stirring. As soon as the garlic begins to brown, sprinkle it with salt and pepper to taste and add three-quarters of the bottle of wine (a little more than two cups); bring to a boil and keep it there.
    3. 3
      When the pasta beings to bend--after less than five minutes of cooking--drain it and add it to the wine mixture. Cook, stirring occasionally, adding wine a little at a time if the mixture threatens to dry out completely.
    4. 4
      Taste the pasta frequently. When it is done--tender but with a little bite--stir in the butter and turn off the heat. When the butter glazes the pasta, serve it immediately.

    Ratings & Reviews:

    • on June 18, 2008


      I made this for a quick lunch today (reduced to 2 servings) and we really enjoyed the combination of flavors. It is important when making this recipe to have all ingredients measured and ready as it comes together rather quickly. The wine adds a nice tanginess and goes well with the garlic and red pepper flakes. Thanks for posting this quick and elegant dish.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Spaghetti With Red Wine Sauce

    Serving Size: 1 (220 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 847.0
    Calories from Fat 284
    Total Fat 31.6 g
    Saturated Fat 5.8 g
    Cholesterol 7.6 mg
    Sodium 34.5 mg
    Total Carbohydrate 90.7 g
    Dietary Fiber 3.7 g
    Sugars 3.2 g
    Protein 15.1 g

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