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    You are in: Home / Recipes / Spaghetti With Red Wine and Rosemary Marinara Sauce Recipe
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    Spaghetti With Red Wine and Rosemary Marinara Sauce

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    0 mins

    25 mins

    Eat Your Vegetables!'s Note:

    This recipe is from Vegan Italiano. "Though this scrumptious marinara sauce cooks up in less than thirty minutes, the fragrant smells of red wine and rosemary will perfume your home for hours."

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    Units: US | Metric


    1. 1
      In a large deep-sided nonstick skillet, heat the oil over medium heat. Add the onion and garlic and cook, stirring often, 3 minutes.
    2. 2
      Add the tomatoes and their juices, tomato paste, wine, sugar, basil, rosemary, salt, red pepper flakes (if using), and black pepper; bring to a brisk simmer over medium high heat.
    3. 3
      Reduce the heat and simmer, uncovered, until reduced and thickened, about 20 minutes, stirring occasionally and breaking up the tomatoes with a large wooden spoon. Serve hot over spaghetti.

    Ratings & Reviews:

    • on November 11, 2010


      This was awesome. I made it according to the recipe with just an extra clove of garlic and it was great. It's a keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Spaghetti With Red Wine and Rosemary Marinara Sauce

    Serving Size: 1 (284 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 416.6
    Calories from Fat 63
    Total Fat 7.0 g
    Saturated Fat 1.0 g
    Cholesterol 0.0 mg
    Sodium 517.9 mg
    Total Carbohydrate 71.6 g
    Dietary Fiber 6.3 g
    Sugars 13.7 g
    Protein 12.3 g

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