Movie night, a family birthday, making it to Friday — host any occasion like a pro.
That whole getting dinner on the table routine? Help is finally here.
As a member, you can save and sort your favorite recipes -- for FREE!Join Food.com
Quick breads, muffins, lattes — see what all the fall fuss is about.
Keep it light for your next dinner with these quick-prep meals.
As a member, you can save and organize your favorite recipes and more.Join Food.com
We've got all the eerie eats and silly treats for a fang-tastic night.
There's a new food holiday 365 days a year — see what today is.
ALSO NEW: Food.com: The App is Here
As a member, you can save your favorite recipes, plan menus and more.Join Food.com
Throw a ghoulishly good Halloween party with these cocktail and snack hacks.
Little boys and ghouls will freak when they see these bewitching bites and sweets.
Take your love of bacon to new levels with these aha tips.
Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Added July 19, 2009 | Recipe #382008
Showing 1-2 of 2
on January 30, 2012
A really wonderful and easy recipe! I used to make red clam sauce all the time years ago, but it sort of fell out of favor. I'm glad I tried this again because it reminded me of how much I really like it. I do like a lot of clams, so I added a can of baby clams as well but kept the same amount of clam juice. I used white wine and crushed San Marzano tomatoes. I also used 4 cloves of garlic and a pinch of red pepper flakes. I will be making this more often. Thanks for sharing. Made for I Recommend Tag Game.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on December 04, 2011
Delicious! I followed your recipe just as written, except for adding lots of extra minced garlic to the dish. At the end I undercooked the pasta by a couple minutes so I could dump the clam sauce right in and mix it all together. It was great this way. My husband says he likes this better than Linguine with white clam sauce now! Thank you, Alan. [Made for Bargain Basement Tag]people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (340 g)
Servings Per Recipe: 4