2 Reviews

A really wonderful and easy recipe! I used to make red clam sauce all the time years ago, but it sort of fell out of favor. I'm glad I tried this again because it reminded me of how much I really like it. I do like a lot of clams, so I added a can of baby clams as well but kept the same amount of clam juice. I used white wine and crushed San Marzano tomatoes. I also used 4 cloves of garlic and a pinch of red pepper flakes. I will be making this more often. Thanks for sharing. Made for I Recommend Tag Game.

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JackieOhNo! January 30, 2012

Delicious! I followed your recipe just as written, except for adding lots of extra minced garlic to the dish. At the end I undercooked the pasta by a couple minutes so I could dump the clam sauce right in and mix it all together. It was great this way. My husband says he likes this better than Linguine with white clam sauce now! Thank you, Alan. [Made for Bargain Basement Tag]

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averybird December 04, 2011
Spaghetti With Red Clam Sauce