1 Review

Going on what the recipe poster mentioned in their intro, I did some adjustments to this recipe. I chose to use 1 cup fresh breadcrumbs, adding 1/4 cup of stock to moisten, because I felt the dry crumbs would make the stuffing too dry. It also might benefit from a bit more oregano. I sauteed a clove of garlic in the drippings before adding the rest of the sauce ingredients. I agree with the poster, there's something missing, but overall we enjoyed it. Made for Everyday Holiday Tag game. :)

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Lori Mama February 22, 2014
Spaghetti With Prosciutto Rolled Chicken