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1/1 Photo of Spaghetti With Prosciutto Rolled Chicken
This recipe is from a clipping from Good Housekeeping 1994. Though I normally don't post recipes that I haven't tried, I'm posting this one here for safe keeping.... you know what happens when you want to find an old clipping....like looking for a needle in a haystack. Update: I made it this weekend (03/03/13). Wasn't too crazy about the results. I will be tweaking this baby soon and will make the adjustments. The sauce ingredients are definately not enough and I found the recipe in general lacking in flavor. Love the concept and it has great potential!
Units: US | Metric
Serving Size: 1 (254 g)
Servings Per Recipe: 6
The following items or measurements are not included: