Spaghetti with Prosciutto and Egg

READY IN: 30mins
Recipe by Evie3234

Tasty pasta dish

Top Review by motherofpearl

My family LOVES this pasta dish! It is very simple to prepare and is perfect when you're pressed for time! I made this twice and never printed it, so I was in a little panic just now thinking it would take me forever to find it again...yay! I am making it tonight for dinner with a ceasar salad & some artisan bread! Last time I made it, I doubled the recipe and they were looking for leftovers, so might wanna double it :) I also used pasturized eggs for this recipe.

Ingredients Nutrition


  1. Cook pasta as per directions on packet.
  2. While spaghetti is cooking, place a skillet over medium to high heat.
  3. Add the olive oil, garlic and a sprinkle of sea salt, cook stirring for 10 seconds.
  4. Add prosciutto and cook for 2 minutes stirring occasionally.
  5. Add the wine and cook another minute, remove from heat.
  6. Place eggs, cheese and green onions in a large bowl and whisk with a fork until combined.
  7. Season with pepper.
  8. Combine the drained spaghetti with the prosciutto mixture, then add the egg mixture and toss to combine.
  9. The heat of the spaghetti will gently cook the egg.
  10. Divide between 4 bowls and top with the Parmesan garnish.

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