Spaghetti with Prosciutto and Egg

"Tasty pasta dish"
 
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Ready In:
30mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • Cook pasta as per directions on packet.
  • While spaghetti is cooking, place a skillet over medium to high heat.
  • Add the olive oil, garlic and a sprinkle of sea salt, cook stirring for 10 seconds.
  • Add prosciutto and cook for 2 minutes stirring occasionally.
  • Add the wine and cook another minute, remove from heat.
  • Place eggs, cheese and green onions in a large bowl and whisk with a fork until combined.
  • Season with pepper.
  • Combine the drained spaghetti with the prosciutto mixture, then add the egg mixture and toss to combine.
  • The heat of the spaghetti will gently cook the egg.
  • Divide between 4 bowls and top with the Parmesan garnish.

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Reviews

  1. My family LOVES this pasta dish! It is very simple to prepare and is perfect when you're pressed for time! I made this twice and never printed it, so I was in a little panic just now thinking it would take me forever to find it again...yay! I am making it tonight for dinner with a ceasar salad & some artisan bread! Last time I made it, I doubled the recipe and they were looking for leftovers, so might wanna double it :) I also used pasturized eggs for this recipe.
     
  2. Excellent delicious dish - very comparable to pasta carbonara. Made exactly as written, no changes needed here. Thanks for a great meal, Evie!
     
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RECIPE SUBMITTED BY

<p><br /><img src=http://i19.photobucket.com/albums/b158/bella_donata/My%20Art/ApronSwap2007.jpg border=0 alt=Made by Bella14ragazza /></p>
 
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