Spaghetti With Prawns and Rocket

READY IN: 15mins
Recipe by Shake'n'Cake

From Jamie's Italy. Untested.

Top Review by JennyMidget

I don't usually make Jamie Oliver recipes because I find them a bit fiddly and my fussy eaters don't like them. But this was very simple (we cheated and used frozen pre-peeled prawns) colourful and tasty, and even the toddler liked it. Thanks!

Ingredients Nutrition

Directions

  1. Cook spaghetti in large pain of salted boiling water.
  2. Heat olive oil in a large frying pan and toss in the garlic and chilli.
  3. Add prawns when garlic begins to colour and saute for a minute.
  4. Add white wine, tomato puree, simmer for a couple of minutes.
  5. Toss the spaghetti with the sauce, squeeze in the lemon juice, add half the chopped rocket (add a little of the cooking water if you want to loosen the sauce).
  6. Season, divide between 4 plates, and sprinkle with grated lemon zest and the remaining rocket leaves.

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