1 Review

I made the Spaghettti part of this recipe from a little tear out card from the magazine. I used regular and Thai basil from my garden and loved the play of flavors - also opted for Greek yogurt. Everyone enjoyed this and we would certainly have it again. In my opinion, this is an excellent week night supper on it own - no need for shrimp, salad or bread.

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Mgnbos July 07, 2011
Spaghetti With Peas, Zucchini Ribbons, and Garlic Shrimp