Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Spaghetti With Pancetta and Sun-Dried Tomatoes Recipe
    Lost? Site Map

    Spaghetti With Pancetta and Sun-Dried Tomatoes

    Spaghetti With Pancetta and Sun-Dried Tomatoes. Photo by Kim127

    1/1 Photo of Spaghetti With Pancetta and Sun-Dried Tomatoes

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Karen in MA (formerly OC)'s Note:

    mmmmmmmmmmm . . .

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat 2 tablespoons of the olive oil in a large skillet.
    2. 2
      Add pancetta and cook over medium heat until softened but not browned, (about 3 minutes).
    3. 3
      Using a slotted spoon, transfer the pancetta to a plate.
    4. 4
      Pour off all but 2 tablespoons of fat from the skillet.
    5. 5
      Add the remaining 2 tablespoons of olive oil and heat until shimmering.
    6. 6
      Add the onions and cook over medium-high heat until just beginning to brown (about 5 minutes).
    7. 7
      Add the pancetta and sun-dried tomatoes and cook over medium heat for 5 minutes longer.
    8. 8
      Add the garlic and cook until fragrant, about 1 minute.
    9. 9
      Add the basil and season with salt and pepper.
    10. 10
      Meanwhile, in a pot of boiling salted water, cook the spaghetti until al dente.
    11. 11
      Drain the spaghetti, reserving 1/2 cup of the cooking water.
    12. 12
      Add the spaghetti to the skillet along with 1/4 cup of the cooking water and toss over medium heat until combined.
    13. 13
      Transfer to a bowl and serve, passing the Parmesan at the table.

    Ratings & Reviews:

    • on July 26, 2007

      55

      This was delicious! Thanks for such a simple yet flavor-packed dish!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 28, 2007

      55

      This was the best pasta dish I have made in a while! Its got everything I like and its a cinch to throw together. I did halve the recipe as there is only two of us, but I won't make that same mistake again. The flavors compliment each other nicely and went well with a pino grigio I had. Thanks Karen!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Spaghetti With Pancetta and Sun-Dried Tomatoes

    Serving Size: 1 (177 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 578.5
     
    Calories from Fat 146
    25%
    Total Fat 16.2 g
    25%
    Saturated Fat 2.3 g
    11%
    Cholesterol 0.0 mg
    0%
    Sodium 26.1 mg
    1%
    Total Carbohydrate 91.7 g
    30%
    Dietary Fiber 4.7 g
    18%
    Sugars 3.5 g
    14%
    Protein 15.8 g
    31%

    The following items or measurements are not included:

    pancetta

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites