Spaghetti With Pancetta and Mushrooms

READY IN: 30mins
Recipe by Pinaygourmet 345142

This pasta dish is a course on its own. From HomeMaker's.

Top Review by Sherri at the Beach

Exactly what I was looking for. Pasta, full of flavor, relatively simple but complex in flavors. The only change I made was to add 2 more cloves of garlic and up the red pepper when I used the recipe for 2 servings. This was excellent and hubby ate every single bite.

Ingredients Nutrition


  1. Cook noodles until al dente in a large pot of salted water. Drain well and reserve.
  2. Heat 1 tbsp (15 mL) of the olive oil in a skillet set over low heat. Add the pancetta and mushrooms; cook, stirring, until browned. Add remaining oil, capers, garlic, salt and hot pepper flakes. Cook, stirring, for about 10 minutes or until garlic is just slightly golden.
  3. Stir in parsley and toss with cooked noodles. Serve with Parmesan cheese on the side.

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