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    You are in: Home / Recipes / Spaghetti With Olives and Tomato (Spaghetti Alla Puttanesca) Recipe
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    Spaghetti With Olives and Tomato (Spaghetti Alla Puttanesca)

    Spaghetti With Olives and Tomato (Spaghetti Alla Puttanesca). Photo by Caroline Cooks

    1/2 Photos of Spaghetti With Olives and Tomato (Spaghetti Alla Puttanesca)

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Southern Lady's Note:

    A famous Italian painter often improvised dinner parties for his friends in his small rustic house on the picturesque Ischia Island, outside Naples. Fresh and light local wine was offered together with this dish of spaghetti. It's also been dubbed that the Ladies of the Evening would prepare inbetween clients.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a pan put olive oil, red pepper, and garlic and sauté briefly.
    2. 2
      Add anchovy paste to the pan before the garlic starts coloring.
    3. 3
      Stir quickly with a wooden spoon for few seconds to dissolve the anchovy paste. (Avoid burning both garlic & paste) Eventually remove the pan from the stove if you feel the temperature of the oil is too high.
    4. 4
      Add tomatoes, capers, 1 tablespoon parsley, olives, and cook for about 10 - 15 minutes.
    5. 5
      Cook pasta following manufacturer's instructions, drain, and pour in a salad bowl. Dress with the sauce and top with the rest of the chopped parsley.
    6. 6
      Sprinkle with parmesan cheese if preferred.

    Ratings & Reviews:

    • on April 09, 2010

      OH YES! Made this as a sauce to go with KittenCal's meatballs. YUM! The capers added another dimension. Made for Mediterranean Cruise event in Cooking Photos. BTW, I love your intro description.:)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 03, 2009

      55

      very good and very flavorful! I made it for a group before a hockey game and everyone raved. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 25, 2008

      55

      Excellente! I give this recipe 10 stars for taste and ease of preparing. Had with a nice salad and garlic bread and it was enjoyed by all!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Spaghetti With Olives and Tomato (Spaghetti Alla Puttanesca)

    Serving Size: 1 (145 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 573.8
     
    Calories from Fat 149
    26%
    Total Fat 16.5 g
    25%
    Saturated Fat 2.4 g
    12%
    Cholesterol 2.5 mg
    0%
    Sodium 257.7 mg
    10%
    Total Carbohydrate 89.0 g
    29%
    Dietary Fiber 4.9 g
    19%
    Sugars 3.8 g
    15%
    Protein 16.6 g
    33%

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