Total Time
Prep 10 mins
Cook 20 mins

This couldn't be easier. I get my olives (Kalamata, etc) at the local grocery store's olive bar (already pitted), but you can use any kind of olives you like.

Ingredients Nutrition

  • 1 cup sliced assorted pitted olive
  • 1 (26 ounce) jarfavorite spaghetti sauce
  • 1 (8 ounce) package spaghetti
  • grated parmesan cheese


  1. Cook spaghetti according to package directions.
  2. Meanwhile, simmer spaghetti sauce and olives until heated through.
  3. Drain spaghetti.
  4. To serve, put spaghetti on plates and top with desired amount of sauce.
  5. Top with Parmesan cheese.

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