With a few changes, AWESOME!! I added 1/4 t. cayenne powder for "bite", also a generous half-cup of chopped walnuts, then whipped it up in the food processor. Watch out, you'll love this!
I made the full amount of pesto for two of us, using half for dinner and we had the remainder on crackers for lunch today. We really enjoyed it this way, far more so than with spaghetti. I used the best ingredients along with salt & freshly cracked black pepper, but something seemed to be lacking. If I were to make it as a pasta sauce again I'd try adding anchovies, or maybe sun-dried tomatoes and pine nuts to kick the flavour up a notch. As a dip though, very tasty! Just give it some time for the flavours to meld.