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    You are in: Home / Recipes / Spaghetti with Olive Oil, Garlic and Chillies Recipe
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    Spaghetti with Olive Oil, Garlic and Chillies

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Terese's Note:

    This is a really quick and easy dish with heaps of flavour. I love to cook this when I want something fresh and yummy to eat but don't have a lot of time. Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine the oil, garlic and chilles in a small frying pan and cook over very low heat until garlic becomes a very pale golden, about 10-15 minutes.
    2. 2
      If things are moving too fast, use a simmer mat or flame tamer.
    3. 3
      Meanwhile cook the spaghetti in plenty of salted boiling water until cooked.
    4. 4
      Drain the pasta, reserving a small jugful of the cooking water.
    5. 5
      Turn the pasta into a heated dish.
    6. 6
      Pour over the hot oil with garlic and chillies, add the parsley and toss thoroughly.
    7. 7
      Add a little of the cooking water if necessary.
    8. 8
      Serve immediately.

    Ratings & Reviews:

    • on February 12, 2003

      55

      Simple, quick, with enough kick to keep things interesting. My toddler enjoyed this also.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 17, 2004

      55

      I make this often at home but always add a bit of parmesan on top to finish it off. If you don't have fresh chillis, you can use dried chilli flakes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 20, 2003

      55

      This is the way pasta should be - simple, easy and and very tasty. Thnnks for the reminder of less is best.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spaghetti with Olive Oil, Garlic and Chillies

    Serving Size: 1 (143 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 506.1
     
    Calories from Fat 136
    26%
    Total Fat 15.1 g
    23%
    Saturated Fat 2.1 g
    10%
    Cholesterol 0.0 mg
    0%
    Sodium 9.5 mg
    0%
    Total Carbohydrate 78.1 g
    26%
    Dietary Fiber 3.7 g
    14%
    Sugars 3.0 g
    12%
    Protein 13.8 g
    27%

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