Spaghetti with Olive Oil, Garlic and Chillies

READY IN: 30mins
Recipe by Terese

This is a really quick and easy dish with heaps of flavour. I love to cook this when I want something fresh and yummy to eat but don't have a lot of time. Enjoy!

Top Review by Missy Wombat

Simple, quick, with enough kick to keep things interesting. My toddler enjoyed this also.

Ingredients Nutrition


  1. Combine the oil, garlic and chilles in a small frying pan and cook over very low heat until garlic becomes a very pale golden, about 10-15 minutes.
  2. If things are moving too fast, use a simmer mat or flame tamer.
  3. Meanwhile cook the spaghetti in plenty of salted boiling water until cooked.
  4. Drain the pasta, reserving a small jugful of the cooking water.
  5. Turn the pasta into a heated dish.
  6. Pour over the hot oil with garlic and chillies, add the parsley and toss thoroughly.
  7. Add a little of the cooking water if necessary.
  8. Serve immediately.

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