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    You are in: Home / Recipes / Spaghetti With Olive Oil, Garlic and Anchovies Recipe
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    Spaghetti With Olive Oil, Garlic and Anchovies

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Oolala's Note:

    From Bon Apetite's "Every Night Cooking."

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    Units: US | Metric


    1. 1
      Heat oil in heavy medium skillet over low heat.
    2. 2
      Add garlic and cook 2 minutes; add anchovies and cook until garlic just begins to color, about 3 minutes.
    3. 3
      Meanwhile, cook spaghetti in a large pot of boiling, salted water, until tender but still firm to bite, stirring occasionally.
    4. 4
      Drain well.
    5. 5
      Return spaghetti to pot and add the anchovy mixture and lemon juice and toss to coat.
    6. 6
      Season with salt and pepper to taste and sprinkle with parsley.
    7. 7
      Add Parmesan to taste.

    Ratings & Reviews:

    • on April 30, 2007


      This was a great dish! DH was very skeptical about the anchovies but he loved it as well. I added a couple of tablespoons of capers and I think next time I will add more capers and maybe some artichoke hearts. But it is a very tasty dish, thanks for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 17, 2009


      My Grandmother whose grandmother who came over from Napoli made this dish on fridays according to her. My Grandmother still makes it just minus the lemon. Be sure to put a lot of fine sprinkle italian cheese on it...and a little more olive oil never hurt...

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 17, 2009


      I love anchovies but have never had them prepared like this - totally awesome dish. The only thing I did was add capers as suggested by another reviewer. I will be preparing this a lot. My husband fell in love with it and even took the leftovers for lunch the next day - pity his office. LOL

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Spaghetti With Olive Oil, Garlic and Anchovies

    Serving Size: 1 (179 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 730.7
    Calories from Fat 283
    Total Fat 31.5 g
    Saturated Fat 4.6 g
    Cholesterol 24.1 mg
    Sodium 1047.1 mg
    Total Carbohydrate 87.3 g
    Dietary Fiber 3.7 g
    Sugars 2.1 g
    Protein 23.4 g

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