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    You are in: Home / Recipes / Spaghetti With Olive Oil, Garlic and Anchovies Recipe
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    Spaghetti With Olive Oil, Garlic and Anchovies

    Average Rating:

     5 Total Reviews

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    • on July 17, 2009

      My Grandmother whose grandmother who came over from Napoli made this dish on fridays according to her. My Grandmother still makes it just minus the lemon. Be sure to put a lot of fine sprinkle italian cheese on it...and a little more olive oil never hurt...

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    • on January 17, 2009

      I love anchovies but have never had them prepared like this - totally awesome dish. The only thing I did was add capers as suggested by another reviewer. I will be preparing this a lot. My husband fell in love with it and even took the leftovers for lunch the next day - pity his office. LOL

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    • on January 15, 2008

      Simple is best. I did add some sauteed chicken strips to keep the meat eater happy but I ate mine without, just as written, and it was delicious.

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    • on April 30, 2007

      This was a great dish! DH was very skeptical about the anchovies but he loved it as well. I added a couple of tablespoons of capers and I think next time I will add more capers and maybe some artichoke hearts. But it is a very tasty dish, thanks for posting!

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    • on May 17, 2006

      Wonderful pasta dish! Fast and easy. However, I only eat this on those evenings that I plan on spending alone. Thanks for posting! Al

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    Nutritional Facts for Spaghetti With Olive Oil, Garlic and Anchovies

    Serving Size: 1 (179 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 730.7
     
    Calories from Fat 283
    38%
    Total Fat 31.5 g
    48%
    Saturated Fat 4.6 g
    23%
    Cholesterol 24.1 mg
    8%
    Sodium 1047.1 mg
    43%
    Total Carbohydrate 87.3 g
    29%
    Dietary Fiber 3.7 g
    15%
    Sugars 2.1 g
    8%
    Protein 23.4 g
    46%
    Detailed Nutrition Values About Nutrition Info

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