5 Reviews

This was a great dish! DH was very skeptical about the anchovies but he loved it as well. I added a couple of tablespoons of capers and I think next time I will add more capers and maybe some artichoke hearts. But it is a very tasty dish, thanks for posting!

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KLBoyle April 30, 2007

My Grandmother whose grandmother who came over from Napoli made this dish on fridays according to her. My Grandmother still makes it just minus the lemon. Be sure to put a lot of fine sprinkle italian cheese on it...and a little more olive oil never hurt...

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jacz219 July 17, 2009

I love anchovies but have never had them prepared like this - totally awesome dish. The only thing I did was add capers as suggested by another reviewer. I will be preparing this a lot. My husband fell in love with it and even took the leftovers for lunch the next day - pity his office. LOL

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NannyMarvel January 17, 2009

Simple is best. I did add some sauteed chicken strips to keep the meat eater happy but I ate mine without, just as written, and it was delicious.

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sugarpea January 14, 2008

Wonderful pasta dish! Fast and easy. However, I only eat this on those evenings that I plan on spending alone. Thanks for posting! Al

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Alan in SW Florida May 17, 2006
Spaghetti With Olive Oil, Garlic and Anchovies