Spaghetti With Olive Oil, Garlic and Anchovies

READY IN: 25mins
Recipe by Oolala

From Bon Apetite's "Every Night Cooking."

Top Review by KLBoyle

This was a great dish! DH was very skeptical about the anchovies but he loved it as well. I added a couple of tablespoons of capers and I think next time I will add more capers and maybe some artichoke hearts. But it is a very tasty dish, thanks for posting!

Ingredients Nutrition


  1. Heat oil in heavy medium skillet over low heat.
  2. Add garlic and cook 2 minutes; add anchovies and cook until garlic just begins to color, about 3 minutes.
  3. Meanwhile, cook spaghetti in a large pot of boiling, salted water, until tender but still firm to bite, stirring occasionally.
  4. Drain well.
  5. Return spaghetti to pot and add the anchovy mixture and lemon juice and toss to coat.
  6. Season with salt and pepper to taste and sprinkle with parsley.
  7. Add Parmesan to taste.

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