Spaghetti (With Mushroom Soup?!)

Recipe by guamswhitest

So I only had tomato paste and canned tomatoes... no tomato sauce. I was way too lazy to run to the grocery store and decided to improvise by using cream of mushroom soup. I was surprised it turned out as well as it did.

Top Review by Heather C.

I used tomato paste as well. I also substituted Brown sugar for white. I almost always com with brown sugar. My husband liked it

Ingredients Nutrition


  1. Brown the ground beef, onion and garlic in olive oil with bay leaves, oregano, basil, Italian Seasoning, salt.
  2. Add tomato paste, mushroom soup, sugar, and diced tomatoes.
  3. Stir well and bring to a simmer over medium heat.
  4. Cover and simmer for 45 minutes.
  5. Use sauce to top your cooked spaghetti.

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