Spaghetti With Mushroom Sauce and Sausage

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READY IN: 27mins
Recipe by Judikins

Another one-dish meal that will warm your winter heart with flexibility to please everyone in the family.

Ingredients Nutrition


  1. Cook spaghetti according to package directions; drain, reserve.
  2. Meanwhile, brown sausage according to package directions in a large skillet over medium heat.
  3. Drain the links on paper towels; reserve.
  4. Discard any remaining fat from the skillet; cut sausage into slices.
  5. Melt butter in skillet over medium-high heat; add mushrooms cooking and stirring until mushrooms are browned (about 6 minutes). Transfer mushrooms to plate.
  6. Add broth to skillet, scraping up the brown bits on the bottom. Heat to boil; reduce until slightly syrupy, about 5 minutes. Stir in mustard, cream and pepper.
  7. Reduce heat to low; return sausage and mushrooms to pan. Simmer to combine flavors, about 2 minutes.
  8. Place cooked spaghetti in large bowl. Add sauce; toss to mix. Sprinkle with parsley.

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