Spaghetti With Meat
- Ready In:
- 8hrs 25mins
- Ingredients:
- 13
- Serves:
-
8
ingredients
- 1 1⁄2 lbs stew meat
- 1 tablespoon oil
- 1 (48 ounce) can tomato juice
- 1 (10 1/2 ounce) can tomato soup
- 1 (10 1/2 ounce) can water (use empty soup can)
- 1 (6 ounce) can tomato paste
- 2 garlic cloves
- 3 bay leaves
- 1 teaspoon clove
- 1 teaspoon allspice
- 1 teaspoon ginger
- 1 teaspoon cinnamon
- 1 onion, cut up
directions
- In a large pot brown meat (If you only brown one side of meat it will retain it's size and absorb more flavour from the sauce).
- Add all other ingredients.
- Heat to a near boil.
- Reduce heat and allow to simmer for 6-8 hours until sauce thickens.
- Serve with spaghetti noodles and cheese of your choice.
Questions & Replies
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RECIPE SUBMITTED BY
Mike Hinch
Dartmouth, 0
I like all kinds of food and cooking has been one of my hobbies for as long as I can remember. I love to experiment and invent in the kitchen. If anyone has questions or comments about the recipes I have posted please e-mail me. I would be glad to hear from you