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    You are in: Home / Recipes / Spaghetti With Meat Recipe
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    Spaghetti With Meat

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 25 mins

    25 mins

    8 hrs

    Mike Hinch's Note:

    This recipe has seen many changes over the years. It takes awhile to prepare but the smell that fills the house and the great flavor makes it well worth the time. This sauce freezes well so you can use half and freeze the rest for latter.

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    Units: US | Metric


    1. 1
      In a large pot brown meat (If you only brown one side of meat it will retain it's size and absorb more flavour from the sauce).
    2. 2
      Add all other ingredients.
    3. 3
      Heat to a near boil.
    4. 4
      Reduce heat and allow to simmer for 6-8 hours until sauce thickens.
    5. 5
      Serve with spaghetti noodles and cheese of your choice.

    Ratings & Reviews:

    • on April 01, 2011


      Made this overnight in the crockpot. The smell was fantabulous! Made to store cartons in the freezer for quick warm weather meals coming up soon. Followed tip in #1 and I did sample a bit and truly loved the spicy flavor. Thanks for sharing Mike. Made for Pick A Chef Spring 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Spaghetti With Meat

    Serving Size: 1 (372 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 203.1
    Calories from Fat 54
    Total Fat 6.0 g
    Saturated Fat 2.0 g
    Cholesterol 54.4 mg
    Sodium 853.2 mg
    Total Carbohydrate 18.8 g
    Dietary Fiber 2.6 g
    Sugars 12.4 g
    Protein 21.6 g

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