Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Spaghetti With Mascarpone, Lemon, Spinach and Hazelnuts Recipe
    Lost? Site Map

    Spaghetti With Mascarpone, Lemon, Spinach and Hazelnuts

    Spaghetti With Mascarpone, Lemon, Spinach and Hazelnuts. Photo by Henny Adriansyah

    1/1 Photo of Spaghetti With Mascarpone, Lemon, Spinach and Hazelnuts

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Ex-Pat Mama's Note:

    From Jamie Oliver's website, submitted to Mascarpone Madness by Dawna Tayebi

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine the zest, juice, mascarpone, salt, pepper and nutmeg in a bowl. Whisk together until smooth.
    2. 2
      Bring a large pot of water to boil and add a generous amount of salt. Boil the spaghetti until al dente - removing pasta from heat one or two minutes earlier than you normally would. Drain the pasta - reserving 1/2 cup of the cooking water.
    3. 3
      Heat the butter and olive oil in a large pot. Add the garlic and saute until tender. Add the spinach and fry until wilted. Add the lemon/mascarpone mixture, the pasta, and as much of the reserved water as necessary to make the sauce fluid but not watery.
    4. 4
      Top with the chopped hazelnuts.

    Browse Our Top Spaghetti Recipes

    Ratings & Reviews:

    • on April 27, 2013

      55

      To date, I've never prepared a Jamie Oliver recipe that I didn't like. This recipe I discovered on another site last week but the cook replaced the standard lemon with Meyer lemon. So, I subbed a Meyer lemon with excellent results. Fresh, locally made fettuccini as well! What a delicious combination of flavors! Used our Oregon-grown hazelnuts, too! Served with a simple side of pan grilled carrots. Thanks for posting the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Spaghetti With Mascarpone, Lemon, Spinach and Hazelnuts

    Serving Size: 1 (272 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 777.7
     
    Calories from Fat 317
    40%
    Total Fat 35.2 g
    54%
    Saturated Fat 6.5 g
    32%
    Cholesterol 15.2 mg
    5%
    Sodium 699.5 mg
    29%
    Total Carbohydrate 97.5 g
    32%
    Dietary Fiber 9.6 g
    38%
    Sugars 5.7 g
    22%
    Protein 22.6 g
    45%

    The following items or measurements are not included:

    mascarpone cheese

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites