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    You are in: Home / Recipes / Spaghetti With Mascarpone, Lemon, Spinach and Hazelnuts Recipe
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    Spaghetti With Mascarpone, Lemon, Spinach and Hazelnuts

    Spaghetti With Mascarpone, Lemon, Spinach and Hazelnuts. Photo by Henny Adriansyah

    1/1 Photo of Spaghetti With Mascarpone, Lemon, Spinach and Hazelnuts

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Ex-Pat Mama's Note:

    From Jamie Oliver's website, submitted to Mascarpone Madness by Dawna Tayebi

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    Units: US | Metric


    1. 1
      Combine the zest, juice, mascarpone, salt, pepper and nutmeg in a bowl. Whisk together until smooth.
    2. 2
      Bring a large pot of water to boil and add a generous amount of salt. Boil the spaghetti until al dente - removing pasta from heat one or two minutes earlier than you normally would. Drain the pasta - reserving 1/2 cup of the cooking water.
    3. 3
      Heat the butter and olive oil in a large pot. Add the garlic and saute until tender. Add the spinach and fry until wilted. Add the lemon/mascarpone mixture, the pasta, and as much of the reserved water as necessary to make the sauce fluid but not watery.
    4. 4
      Top with the chopped hazelnuts.

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    Ratings & Reviews:

    • on April 27, 2013


      To date, I've never prepared a Jamie Oliver recipe that I didn't like. This recipe I discovered on another site last week but the cook replaced the standard lemon with Meyer lemon. So, I subbed a Meyer lemon with excellent results. Fresh, locally made fettuccini as well! What a delicious combination of flavors! Used our Oregon-grown hazelnuts, too! Served with a simple side of pan grilled carrots. Thanks for posting the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Spaghetti With Mascarpone, Lemon, Spinach and Hazelnuts

    Serving Size: 1 (272 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 777.7
    Calories from Fat 317
    Total Fat 35.2 g
    Saturated Fat 6.5 g
    Cholesterol 15.2 mg
    Sodium 699.5 mg
    Total Carbohydrate 97.5 g
    Dietary Fiber 9.6 g
    Sugars 5.7 g
    Protein 22.6 g

    The following items or measurements are not included:

    mascarpone cheese

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