1 Review

This made a very quick dinner for DH and me. The recipe was reduced to 2 servings and the vegetables were a combination of sliced zucchini and red and green bell peppers. The vegetables were sautéed lightly and spooned over the pasta then topped with the sauce.

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PaulaG April 11, 2007
Spaghetti with Low-fat Creamy Spring Vegetable Sauce