1 Review

  • Most Helpful
  • Newest
  • Highest Rating

This made a very quick dinner for DH and me. The recipe was reduced to 2 servings and the vegetables were a combination of sliced zucchini and red and green bell peppers. The vegetables were sautéed lightly and spooned over the pasta then topped with the sauce.

0 people found this helpful. Was it helpful to you? [Yes] [No]
PaulaG April 11, 2007
Spaghetti with Low-fat Creamy Spring Vegetable Sauce