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Prep 10 mins
Cook 10 mins
This is a light, summery sauce to go over pasta. Ando dont let the word creamy fool you-theres no cream in it!!!
- Cook pasta, and set aside.
- In another pot combine Evaporated milk, seeded mustard, cornstarch, grated tasty cheese and salt and pepper.
- Bring to boil.
- Add vegetables and parmesan cheese.
- Simmer for 1 minute.
- Serve over cooked pasta.
This made a very quick dinner for DH and me. The recipe was reduced to 2 servings and the vegetables were a combination of sliced zucchini and red and green bell peppers. The vegetables were sautÃ©ed lightly and spooned over the pasta then topped with the sauce.