Spaghetti with Low-fat Creamy Spring Vegetable Sauce

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Total Time
20mins
Prep 10 mins
Cook 10 mins

This is a light, summery sauce to go over pasta. Ando dont let the word creamy fool you-theres no cream in it!!!

Ingredients Nutrition

Directions

  1. Cook pasta, and set aside.
  2. In another pot combine Evaporated milk, seeded mustard, cornstarch, grated tasty cheese and salt and pepper.
  3. Bring to boil.
  4. Add vegetables and parmesan cheese.
  5. Simmer for 1 minute.
  6. Serve over cooked pasta.
Most Helpful

4 5

This made a very quick dinner for DH and me. The recipe was reduced to 2 servings and the vegetables were a combination of sliced zucchini and red and green bell peppers. The vegetables were sautéed lightly and spooned over the pasta then topped with the sauce.