Total Time
25mins
Prep 15 mins
Cook 10 mins

Lime and fresh mint—a bracing combination.

Directions

  1. Bring a large pot of water to a boil.
  2. In a small bowl, add the oil, zest, garlic, mint and 1 teaspoon salt.
  3. When the water is boiling, add 1 tablespoon salt and the pasta.
  4. Cook until al dente; drain, allowing some of the cooking water to cling to the noodles.
  5. Return the dripping noodles to the pot and toss with the oil mixture.
  6. Season to taste with salt and pepper; divide among 4 warmed pasta bowls and serve.

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