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    You are in: Home / Recipes / Spaghetti With Italian Sausage, Spinach, and Diced Tomatoes Recipe
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    Spaghetti With Italian Sausage, Spinach, and Diced Tomatoes

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    45 mins

    15 mins

    Chaychay0lay's Note:

    This dish has been a hit with my family and was even requested at an office potluck! You can't mess this up, it's so easy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil spaghetti until al dente.
    2. 2
      prepare a large non-stick skillet on med-high heat with olive oil.
    3. 3
      chop sausage links into bite size chunks and cook until browned in the skillet.
    4. 4
      chop onion into large chunks and add to the skillet, mix with sausage.
    5. 5
      add garlic, salt, and red pepper flakes.
    6. 6
      add tomatoes and spinach.
    7. 7
      mix well until heated through.
    8. 8
      serve over spaghetti or mix it all up.

    Ratings & Reviews:

    • on May 25, 2012

      So simple yet so tasty! A must try!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 21, 2010

      55

      great

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spaghetti With Italian Sausage, Spinach, and Diced Tomatoes

    Serving Size: 1 (350 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 482.8
     
    Calories from Fat 113
    23%
    Total Fat 12.6 g
    19%
    Saturated Fat 0.9 g
    4%
    Cholesterol 39.5 mg
    13%
    Sodium 731.6 mg
    30%
    Total Carbohydrate 69.2 g
    23%
    Dietary Fiber 5.9 g
    23%
    Sugars 9.2 g
    36%
    Protein 23.6 g
    47%

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