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    You are in: Home / Recipes / Spaghetti With Ham and Eggs Recipe
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    Spaghetti With Ham and Eggs

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on September 06, 2012

      Very simple, good carbonara dish that we much enjoyed, DH asked me to make it again the next night! Thanks Dienia, very good, made for PRMR tag game

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    • on April 21, 2012

      This is a real nice to to recipe, since usually I have most of these ingredients on hand. Other than using low-fat butter this made for a great lunch. I don't know what it is with kids and spaghetti, but they really enjoyed this. Made for a Great Lunch. Made and tagged in PRMR tag.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 30, 2011

      A nice carbonara type dish. I prefer using bacon, and also used low fat cream to keep the old calories down a bit.
      I didn't need to cover mine to get the eggs to cook, just tossed it around well and the hot pasta did the job.
      A good weekday family supper, that we all enjoyed.
      Made for PRMR.

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    • on March 07, 2010

      We've made this recipe for years. We substitute diced cooked bacon for the ham. I use a glass covered Correlleware dish. to keep the heat in It should take 3-5 minutes to cook IF you add all the ingredients when they are piping hot and keep it covered. If the eggs are undercooked, finish cooking in the microwave.

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    Nutritional Facts for Spaghetti With Ham and Eggs

    Serving Size: 1 (230 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 719.7
     
    Calories from Fat 222
    30%
    Total Fat 24.7 g
    38%
    Saturated Fat 13.0 g
    65%
    Cholesterol 172.3 mg
    57%
    Sodium 1198.4 mg
    49%
    Total Carbohydrate 86.0 g
    28%
    Dietary Fiber 3.6 g
    14%
    Sugars 3.2 g
    13%
    Protein 35.7 g
    71%

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