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    You are in: Home / Recipes / Spaghetti With Ham and Eggs Recipe
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    Spaghetti With Ham and Eggs

    Spaghetti With Ham and Eggs. Photo by Karen Elizabeth

    1/1 Photo of Spaghetti With Ham and Eggs

    Total Time:

    Prep Time:

    Cook Time:

    36 mins

    10 mins

    26 mins

    Dienia B.'s Note:

    From H. Bauer via Sally Grosserode; very simple; has 'very good' written on card.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook spagetti.
    2. 2
      Melt butter in skillet; add ham.
    3. 3
      Drain spagetti; add to ham mixture.
    4. 4
      Add the beaten eggs IMMEDIATELY; the heat from the spagetti will cook the eggs.
    5. 5
      Add cream and Parmesan cheese; toss.
    6. 6
      Put lid on skillet; let set for 5 minutes to fully cook the eggs.

    Ratings & Reviews:

    • on September 06, 2012

      55

      Very simple, good carbonara dish that we much enjoyed, DH asked me to make it again the next night! Thanks Dienia, very good, made for PRMR tag game

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 21, 2012

      55

      This is a real nice to to recipe, since usually I have most of these ingredients on hand. Other than using low-fat butter this made for a great lunch. I don't know what it is with kids and spaghetti, but they really enjoyed this. Made for a Great Lunch. Made and tagged in PRMR tag.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 30, 2011

      45

      A nice carbonara type dish. I prefer using bacon, and also used low fat cream to keep the old calories down a bit.
      I didn't need to cover mine to get the eggs to cook, just tossed it around well and the hot pasta did the job.
      A good weekday family supper, that we all enjoyed.
      Made for PRMR.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Spaghetti With Ham and Eggs

    Serving Size: 1 (230 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 719.7
     
    Calories from Fat 222
    30%
    Total Fat 24.7 g
    38%
    Saturated Fat 13.0 g
    65%
    Cholesterol 172.3 mg
    57%
    Sodium 1198.4 mg
    49%
    Total Carbohydrate 86.0 g
    28%
    Dietary Fiber 3.6 g
    14%
    Sugars 3.2 g
    13%
    Protein 35.7 g
    71%

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