Total Time
1hr 20mins
Prep 10 mins
Cook 1 hr 10 mins

This is a very hearty meat sauce. You could also use 1 pound of ground beef for the ground pork.

Ingredients Nutrition

Directions

  1. In a large skillet cook meat, onion, gr pepper and garlic until meat is browned.
  2. Drain and return to skillet.
  3. Add wine and bring to a boil until it is absorbed, stirring occasionally.
  4. Stir in tomatoes with juice, tomato paste, oregano, brown sugar, basil, thyme, and bay leaves.
  5. Bring to a boil then reduce heat and simmer uncovered for 1 hour.
  6. Remove bay leaves and serve over hot spaghetti.

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