1/1 Photo of Spaghetti With Green Basil Sauce
My family loves Basil, and I found this recipe, when I was looking to use an abundance of basil. If you like Basil Pesto, you will like this.
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Units: US | Metric
- 1Combine the parsley, basil, salt, pepper, crushed garlic, almonds, walnuts and oil in a blender. Blend on high speed until smooth, stir in the parmesan cheese.
- 2Cook spaghetti in boiling salted water until tender: Drain well.
- 3Add the softened butter, toss lightly until butter melts through the pasta. Add the sauce, toss well. Serve with extra grated or shredded parmesan cheese.
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Nutritional Facts for Spaghetti With Green Basil Sauce
Serving Size: 1 (242 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 1673.4
- Calories from Fat 844
- Total Fat 93.8 g
- Saturated Fat 20.7 g
- Cholesterol 51.8 mg
- Sodium 453.8 mg
- Total Carbohydrate 167.3 g
- Dietary Fiber 10.4 g
- Sugars 5.3 g
- Protein 42.9 g