Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Spaghetti With Garlic, Olive Oil and Chile Pepper Simple! Recipe
    Lost? Site Map

    Spaghetti With Garlic, Olive Oil and Chile Pepper Simple!

    Spaghetti With Garlic, Olive Oil and Chile Pepper Simple!. Photo by LifeIsGood

    1/1 Photo of Spaghetti With Garlic, Olive Oil and Chile Pepper Simple!

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    kiwidutch's Note:

    I make this all the time and just love it. Please adjust pepper to your tastes. Also, we serve with fresh grated Parmigiano Reggiano and a good crusty french bread.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook pasta in boiling, well-salted water, following package directions to avoid overcooking.
    2. 2
      While pasta is cooking, heat olive oil over medium-low heat in a large skillet and add garlic, cooking gently until garlic is soft.
    3. 3
      Remove from heat and stir in crushed chile pepper.
    4. 4
      The moment the pasta is ready, drain, reserving about 1 cup of the cooking water, and add pasta to skillet.
    5. 5
      Toss with oil and garlic until well mixed, adding some of the cooking water if pasta seems too dry.
    6. 6
      Add parsley and toss again. Correct seasoning and serve immediately.

    Ratings & Reviews:

    • on July 09, 2010

      55

      yum! I used about 1/2 lb spaghetti, 4 Tbs of olive oil and subbed 1/2 tsp dried oregano for the parsley as suggested by the recipe on my box of spaghetti. Such a quick and easy meal! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 21, 2009

      45

      I was always looking for a recipe that was close to Brio's Tuscan Grill. DH raves about their pasta - how it was so light, but still full of flavor. This is the closest that I have been able to find, and I know it would have turned out even better with fresh ingredients. I substituted with dried parsley & dried garlic, and even those were a little old. I served alongside Chicken Parmigiana, and it was delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 09, 2008

      55

      Fantastic and very easy recipe. It would make a perfect sidedish or a meatless meal. I made it for my lunch. There was just enough spice, due to the crushed red pepper, and the garlic was the perfect amt. I loved the colors the parsley and red pepper flakes added. Yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

    Advertisement

    Nutritional Facts for Spaghetti With Garlic, Olive Oil and Chile Pepper Simple!

    Serving Size: 1 (99 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 615.9
     
    Calories from Fat 198
    32%
    Total Fat 22.0 g
    33%
    Saturated Fat 3.1 g
    15%
    Cholesterol 0.0 mg
    0%
    Sodium 11.6 mg
    0%
    Total Carbohydrate 88.1 g
    29%
    Dietary Fiber 4.0 g
    16%
    Sugars 2.1 g
    8%
    Protein 15.5 g
    31%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites