Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Spaghetti With Garlic & Olive Oil Recipe
    Lost? Site Map

    Spaghetti With Garlic & Olive Oil

    Average Rating:

    1 Total Reviews

    Showing 1-1 of 1

    Sort by:

    • on June 12, 2013

      June 06, 2013: I made this dish and served it with my garlic studded pork roast. Hubby and I both enjoyed it, and it was quite simple to make. I am only rating it 4**** because I would not choose to use a tiny "pinch" of red pepper flakes if I make this again (and I'm sure I will). I thought the red pepper flakes took away the taste of the pasta, garlic & parm, but someone may like the heat. I think it would be better without, but I wanted to stay true to the recipe. Also, your instructions do not say what to do with the garlic cloves (chop, mince, leave whole etc...) or when to add the 1/4 c of parm (I used the shaker can of parm because it didn't specify that either). So I chopped and sweat the garlic and pepper flakes, then added the parm with the spaghetti (mine didn't get creamy). My garlic bulb did not have the green shoots, but I did sprinkle the top with additional parsley. Thank you for posting your recipe and giving me inspiration. (Made for Name That Ingredient tag). UPDATE: I used the left-overs to make chicken noodle soup (for a cooking deconstruction challenge in the "photo forum"), and thought I would post the pic and suggestion for the abundant left-overs (it was only hubby and I to start with, and this recipe makes a lot). Then I used it again the following night to make a teriyaki stir-fry. Thanks again for "3" meals from "1".

      person found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »


    Nutritional Facts for Spaghetti With Garlic & Olive Oil

    Serving Size: 1 (157 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 613.7
    Calories from Fat 193
    Total Fat 21.5 g
    Saturated Fat 3.8 g
    Cholesterol 5.5 mg
    Sodium 104.2 mg
    Total Carbohydrate 86.4 g
    Dietary Fiber 3.7 g
    Sugars 3.1 g
    Protein 17.4 g

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes