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    You are in: Home / Recipes / Spaghetti With Garlic, Hot Pepper And Parsley Recipe
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    Spaghetti With Garlic, Hot Pepper And Parsley

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on April 20, 2002

      I made this for Easter as a side dish and it was such a HIT that I'm making it at least once a week. My 8 year old loves it!!

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    • on May 02, 2002

      I made this last night and it was really great, I had to add spagetti sauce to it though because it was a little bland for my hispanic taste buds. It tasted fabulous after that and I might even say it was the most flavorful spagetti I've tasted!

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    • on April 26, 2009

      This is seriously great. I didn't have any romano so just used some good parmesan instead and it turned out fine. I think it's probably more than two servings, but anyone could see that after looking at how much spaghetti that is. Anyway, tasty recipe--just enough heat with the cayenne. And it's so easy! I will definitely be making this again.

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    • on April 14, 2002

      Fast, easy and inexpensive. Can either be a side or the main course. We enjoyed it!!

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    • on March 26, 2002

      I used this recipe as a sidedish on St Joseph's Day and it was delicious! Just enough spices. Will be making this one again. Thank you Secret!

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    Nutritional Facts for Spaghetti With Garlic, Hot Pepper And Parsley

    Serving Size: 1 (365 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1161.4
     
    Calories from Fat 529
    45%
    Total Fat 58.8 g
    90%
    Saturated Fat 9.0 g
    45%
    Cholesterol 5.5 mg
    1%
    Sodium 744.3 mg
    31%
    Total Carbohydrate 130.3 g
    43%
    Dietary Fiber 5.8 g
    23%
    Sugars 5.1 g
    20%
    Protein 26.9 g
    53%

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