5 Reviews

I made this for Easter as a side dish and it was such a HIT that I'm making it at least once a week. My 8 year old loves it!!

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Erica Stockstill April 20, 2002

I made this last night and it was really great, I had to add spagetti sauce to it though because it was a little bland for my hispanic taste buds. It tasted fabulous after that and I might even say it was the most flavorful spagetti I've tasted!

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valarie May 02, 2002

This is seriously great. I didn't have any romano so just used some good parmesan instead and it turned out fine. I think it's probably more than two servings, but anyone could see that after looking at how much spaghetti that is. Anyway, tasty recipe--just enough heat with the cayenne. And it's so easy! I will definitely be making this again.

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E. Margrit April 26, 2009

Fast, easy and inexpensive. Can either be a side or the main course. We enjoyed it!!

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Malriah April 14, 2002

I used this recipe as a sidedish on St Joseph's Day and it was delicious! Just enough spices. Will be making this one again. Thank you Secret!

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RecipeNut March 26, 2002
Spaghetti With Garlic, Hot Pepper And Parsley