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    You are in: Home / Recipes / Spaghetti With Garlic, Hot Pepper And Parsley Recipe
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    Spaghetti With Garlic, Hot Pepper And Parsley

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Gingerbear's Note:

    Havent made this one yet but I will soon. This sounds delicious. I am not sure about the serving size on this one so I am going to guess 2? I hope that I am close.

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    Units: US | Metric


    1. 1
      Cook spaghetti and drain.
    2. 2
      Heat the olive oil in a heavy skillet along with the garlic, hot pepper flakes and salt.
    3. 3
      When the garlic just starts to change color add the chicken broth.
    4. 4
      Cook the broth for about 5 minutes, or until it is reduced by half.
    5. 5
      Stir in the cooked spaghetti, parsley and cheese.
    6. 6
      Toss the spaghetti until thoroughly coated.
    7. 7
      Serve hot or cold.

    Ratings & Reviews:

    • on April 20, 2002


      I made this for Easter as a side dish and it was such a HIT that I'm making it at least once a week. My 8 year old loves it!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 02, 2002


      I made this last night and it was really great, I had to add spagetti sauce to it though because it was a little bland for my hispanic taste buds. It tasted fabulous after that and I might even say it was the most flavorful spagetti I've tasted!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 26, 2009


      This is seriously great. I didn't have any romano so just used some good parmesan instead and it turned out fine. I think it's probably more than two servings, but anyone could see that after looking at how much spaghetti that is. Anyway, tasty recipe--just enough heat with the cayenne. And it's so easy! I will definitely be making this again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Spaghetti With Garlic, Hot Pepper And Parsley

    Serving Size: 1 (365 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1161.4
    Calories from Fat 529
    Total Fat 58.8 g
    Saturated Fat 9.0 g
    Cholesterol 5.5 mg
    Sodium 744.3 mg
    Total Carbohydrate 130.3 g
    Dietary Fiber 5.8 g
    Sugars 5.1 g
    Protein 26.9 g

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