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    You are in: Home / Recipes / Spaghetti With Garlic and Oil Recipe
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    Spaghetti With Garlic and Oil

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on October 10, 2011

      I made this as a side dish to go with some chicken. Really simple and good. Congrats again on your football win!

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    • on October 03, 2011

      This is a great quick, easy and inexpensive meal! I scaled to one serving, and used whole wheat linguini. I've never made a "sauce" quite like this before but it really worked - the garlic, crushed red pepper and cheese were a great light combo. Thanks for posting the recipe!

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    • on September 29, 2011

      This is a great quick meal. A different twist to the usual garlic spaghetti. I scaled this down to one serving, other than that made as written. Next time I will add some white wine to up the flavor. Thanks for posting this recipe. Made for FOOTBALL POOL 2011 - Week 3

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    • on October 16, 2010

      Made for your Football Pool win, I chose this recipe because of its emphasis on garlic, simplicity & versatility. I admit to using more garlic than suggested & it was certainly a tasty easy-fix, but its versatility won my affection. This dish works as a lunch entree if combined w/a salad, a side dish to a meat entree & can be expanded to a main-course w/the addition of a variety of other ingredients including diced tomato, black olives, shrimp or bacon. Congrats on your Football Pool win & thx for sharing this recipe w/us. :-)

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    • on September 20, 2010

      Made for an early lunch yesterday, and boy was this GOOD!! Other than adding a little more cheese than what was called for, and adding a wee pit parmesan cheese made as posted. We all enjopyed very much. Made for Football Pool.

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    • on September 16, 2010

      OMG - School Chef -- This was AWESOME, no other word to explain it. Everybody loved it, there wasn't any left. I used a bit less oil than called for (ran out) and I used quinoa spaghetti (gluten intolerant). I think I needed the full amount of oil, so next time I will make sure I have enough. The aroma of the sauteed garlic and pepper flakes was just wonderful - made your mouth water. DH and DD both said this was better than spaghetti with Mimi's sauce (horrors) but I tend to agree. Very light, healthy, and delicious meal, with a green salad and crusty bread. Thanks for posting and so glad I chose this recipe to make for your FOOTBALL POOL 2010 WEEK#1 WIN :D

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    Nutritional Facts for Spaghetti With Garlic and Oil

    Serving Size: 1 (102 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 722.7
     
    Calories from Fat 293
    40%
    Total Fat 32.6 g
    50%
    Saturated Fat 6.4 g
    32%
    Cholesterol 14.7 mg
    4%
    Sodium 180.4 mg
    7%
    Total Carbohydrate 86.9 g
    28%
    Dietary Fiber 3.8 g
    15%
    Sugars 3.2 g
    12%
    Protein 19.7 g
    39%

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