Community Pick
Spaghetti With Fresh Tomatoes and Basil
photo by Jonathan Melendez
- Ready In:
- 28mins
- Ingredients:
- 8
- Serves:
-
1
ingredients
- 1 cup fresh tomato, cut in 3/8 inch dice
- 1 tablespoon onion, minced
- 1 tablespoon olive oil, divided
- 1⁄2 teaspoon sugar
- 1 tablespoon fresh basil, chopped
- salt, to taste
- 1 pinch pepper
- 4 ounces spaghetti
directions
- Cook spaghetti according to package directions. Only drain spaghetti, do not rinse.
- Meanwhile, cook onions in 1/2 tbs olive oil in a small pot over medium high heat until soft, about 1 minute.
- Reduce heat to low. Add tomatoes, sugar, pepper and salt to taste. Stir to mix.
- Tomatoes should get warm, but not cooked, about 5 minutes.
- When ready to serve add remaining 1/2 tbs oil, basil and spaghetti to tomatoes. Remove from heat, mix well, cover and let rest for 2 minutes. Serve.
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Reviews
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Having tried a few recipes on and off this site, just fugured out I'm not a huge fan of super fresh tomato sauces. That said, this was by far the best and most tasty. The cooking time was just perfect for maintaining the freshness of the tomatoes without the raw tomato flavor of similar dishes. I cut the oil in half and reduced the pasta to 3 ounces. Without a marathon in my future, 4 oz was a lotta pasta. ;-) I would certainly make this again. Thanks Thorsten.
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I am in the middle of a bumper crop of heirloom tomatoes and was looking for something fast and easy, using what I had on hand. WOW!!!!!! Was I shocked at how yummy this was. Sometimes I have been known to change up the recipes a bit, but on this one I didn't after reading reviews. Even the husband wanted to get his hands into it and add more oil, garlic and basil. I ended up having to ban him from the kitchen while I was making this dish. This was a great surprise!!!! We were fighting over the serving bowl during dinner!! THANKS!
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Perfect instructions...however 4oz of pasta is too much for one person. I cut it down to 2.5 oz with all other ingredients the same and the dish still was too much pasta. Trying to really cut down on carbs? Go for just 1.5 oz of pasta and use same amount of tomato for one person! Add a salad with just olive oil and vinegar. That is why a kitchen scale is necessary.
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Tweaks
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I have tweaked this recipe several times as I love the basics so much! One tweak is to always add minced garlic. Another is sprinkling some grated parmesan or romano cheese on just before serving. The latest was to saute about 4 strips of pancetta, then adding basics to grease and follow as usual (may have to add a bit of olive oil if pancetta too lean). Also have added roasted squash. Next I'll try a BLT version. Recipe so versatile!!!
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Had just finished cutting up items for a salad using some leftover chicken and thought this is not enough. Remembered seeing this today and decided to make it. It took alot of self control to NOT replace the sugar with garlic, and I'm VERY glad I didn't! This was a nice, light spaghetti dish that I served at room temp. It rounded out my menu plans very nicely. If I had it in the house, I would have even had a glass of crisp white wine with this! Thanks, this is going in my "LET'S DO AGAIN" cookbook.
RECIPE SUBMITTED BY
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http://www.flickr.com/photos/thorsten-photography/