Total Time
30mins
Prep 30 mins
Cook 0 mins

"With a savory combination of basil, tomatoes, and mozzarella, this warm pasta medley makes a wonderful meatless main course or side dish". From Light and Tasty Magazine. I haven't tried this yet, but will once summer is here. Seems easy, and will store well.

Ingredients Nutrition

Directions

  1. Cook spaghetti according to package directions.
  2. Meanwhile, in a large serving bowl, combine the tomatoes, cheese, basil, olives, vinegar, salt and pepper.
  3. Drain spaghetti, add to tomato mixture and toss to combine.
  4. In a small nonstick skillet over medium heat, cook garlic in oil until tender. Pour over spaghetti mixture, toss to coat.
  5. Tip: Serve with crusty bread and melon, or alongside eggplant parmesian.

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